Mr. Mom Returns to the Kitchen

Background

Last Saturday, Allah subhaanahu wa ta’aala blessed our family with our latest addition to the family, our daughter Taymiyyah.  I’m home this week to help my wife with her chores while she adapts and recovers and among the duties I’ve shouldered is cooking.  Flipping through my healthy eating books, I found this amazing recipe for chili.  I made it yesterday, and it came out really well, so for anyone that wants to make 10 servings of chili and not cook again for 3 – 4 days, try the recipe below.

Required Tools

  1. Extremely huge pot, or two large pots.
  2. Knife for chopping veggies
  3. Blender
  4. Stirring spoons
  5. 3 or 4 medium sized tupperware containers to store chopped veggies
  6. 1 TableSpoon and 1 Teaspoon
  7. Your scrubbiest clothes, you will likely smell like an onion after this is done.

Ingredients

  1. 4 lbs Extra Lean Ground Beef
  2. 4 Cans of Kidney beans (15.5 oz per can) – make sure to drain and rinse thoroughly
  3. 2 large onions, chopped (prepare to cry)
  4. 2 large tomatoes, chopped
  5. 1 lb of carrots, peeled and sliced into smaller pieces
  6. 4 bell peppers, any combination of colors will do (green, red, yellow, orange)
  7. 6 cloves of garlic, chopped
  8. Two 46 fl oz bottles V8 Vegetable Juice, Spicy Hot
  9. 1/2 lb Cashews
  10. Spices
    • 4 tbsp Chili Powder
    • 1 tsp Cumin
    • 2 tsp Paprika
    • 1 tsp Celery Seed
    • 1 tsp Fresh Ground Peppper

Directions

  1. Combine 1 lb ground beef, the onions, and the minced garlic and brown the beef on high heat.  When this is complete, continue adding 1 lb of beef, browning it, and keep doing so until all the beef is added and browned.
  2. Now add all the spices and continue frying the beef while stirring for 3 minutes
  3. Add the kidney beans, tomatoes, carrots, peppers, and V8 Juice.  Stir it all up, and keep the heat high until it’s boiling.  If it becomes too much, lower the temperature slightly, but let it keep going.
  4. While the meat cooks, blend the cashews in short bursts (not all at once, don’t want it to become butter, just grainy) – this is how you make the cashew meal.  Add this to your chili and stir.
  5. Keep the chili cooking until the carrots are soft (could be between 30 – 60 min).  Once the carrots are soft, your chili is good to go.

Lessons Learned

  1. Cutting onions makes you cry and your clothes stink.  Don’t wear nice clothes when cutting them.
  2. V8 is a weird ingredient, but it really works.  Trust the process.
  3. If the portion proposed is too big, cut all the ingredients needed in half and go from there.
  4. Anyone can make an amazing chili, even a kitchen dunce like myself.  I wish I had this recipe in college.

Let me know if you try it out, I’ll be happy to answer any questions if you do.  If you decide to use this recipe, tell me how it works out, insha’Allah.

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41 responses to “Mr. Mom Returns to the Kitchen”

  1. UmmOsman says:

    Assalamo elikuim
    Jazak Allah khair Brother for the wonderful recipe – my kids will love it.

    “Cutting onions makes you cry and your clothes stink”

    So true. Being a Desi we use onions in everything , except desserts :).
    What I ussually do is cut the onions in half and leave them for 5-10 min before I need to slice them- this takes the edge off it and when you slice them , no tears Inshallah.

    Wasalam
    UmmOsman

  2. Farhan says:

    I expect to cook a little less than ~50% of the time for my fiancee-to-be-wife, in sha Allah. I’ve been looking for recipes online.
    http://www.desicookbook.com !!!

    • weak :) … akhi, by such statements, ur giving our wives unhealthy ammunition. stop. :)

      • ummaasiyah says:

        Sometimes we like food that ISN’T cooked by us…it can get a little boring after a while…after all, variety is the spice of life! (pun intended) :D

      • Hassan says:

        I also take responsibility of cooking food, and always I outsource it to some restaurant.

        Same goes for cleaning home, sometimes I clean, by bringing cleaning services.

        I think both should be credited for me delivering what is needed.

        • Amad says:

          Hey it doesn’t matter who does it, as long as it’s done. Especially the thought of eating food made by Hassan, esp. after you read a post from me on terrorism, is quite scary. Shalamar zindabad anytime.

          Mashallah Hassan, I am glad that you have progressed in your marriage. The last time I checked you counted your contribution thus: “My wife cooks, I eat. My wife washes, I dirty. My wife irons, I wear”.

  3. no more tears says:

    let the onions soak in a bowl of water before cutting, it will take the cry out of them
    u can also keep them in thge fridge, cold onions make u cry much less than regular ones

  4. Sista says:

    I clicked on the title expecting a mouth watering picture.! lol
    nice recipe, will try it soon InshAllah :)

  5. Amad says:

    Btw, Siraaj, how many brownie points have you earned via MM? We should start charging all husbands per brownie point earned here.

  6. ilmsummittee says:

    Subhanallah, what a coincidence! Just coming across this, after our first time cooking chili yesterday and it turned out to be great! walhamdulilah

    Especially with the cold coming…..chili is a very warming bowl.

    For the recipe I used, it called for : ground beef, onions, green and hot peppers, packet of chili seasoning, cilantro [optional], freshly cut tomatoes, can of kidney beans, and can of tomato sauce (or V8); but again there are like a million different ways of cooking this.

    By the way, Barakah Allahu lakuma fee Taymiyaah, May she grow up to be a pious and obedient daughter and a coolness to both your eyes. Ameen :)

  7. Abd- Allah says:

    Akhi Sirraj, BaarakAllah for you and your family in your new daughter Taymiyyah, and may Allah make her grow up into a righteous Muslimah.

  8. Mabrook Bro!

    May Allah protect your family and make them a source of blessing for you in this world and the next, as well as you a source for them! – Nice start BTW!

    I am a HUGE chilli fan… a Texan can convert, but we still love TX-Mex! (Halal that is :))

    Iesa

  9. LILayla says:

    As Salaamu Alaykum…

    May ALLAH bless you brother. I didn’t notice if anyone suggested it but if you like the chili so much try making a double batch and freezing half. It will be great on those days that both of you are just floored and can’t imagine cutting up an onion. Just let it cool and place it in a freezer bag. It should keep for a couple months, inshaaLLAH.

  10. Siraaj says:

    Salaam alaykum everyone,

    Jazakallaah khayr for the du’aas on my new daughter Taymiyyah, ameen to all of them :D I will also take all suggestions about cry free onions and try them for the next time I make this recipe, insha’Allah.

    Amad, most men do not acquit themselves well when it comes to brownie points – what they do artificially, I do naturally, and not due to a subconscious whip ;)

    Siraaj

    PS – my daughter was born 10/10, this article written a little after that, so it really wasn’t “last week”.

  11. Masculinist says:

    You woman.

  12. Ibn Masood says:

    How sneaky… I imagine you want your grandson to be called ‘Ibn Taymiyyah’

  13. UmA says:

    Mabrook on the birth of another girl ma sha Allah. Do you have a biography of the original Taimiyyah?

  14. The BEST website for a beginner or even an experienced cook is the kraft foods website. It not only has delicious recipes but plenty of times they have a demo video showing you exactly how its done step-by-step. The website has recipes for everything from desserts, main courses, appetizers, health conscious meals, budget friendly meals, to holiday meal planning guides & Money saving tips when grocery shopping. It literally has everything covered. Plus, if you sign up for their email list, they’ll occasionally send you coupons for their products as well.

    I can honestly say that it has saved me time and time again. When I have to make something and I need a little inspiration, I go on there and browse through all the options for numerous ideas. Dont know what you want to make or eat? thats fine too…just check it out. It’s such a great website. (I sound like I’ve been paid to endorse the product, hah!)

    check it out for yourself: http://www.kraftfoods.com/kf/Pages/home.aspx

  15. Holly Garza says:

    Asalaamu Alaikum Siraj I love this recipe post. I make my own chili as well but I never tried to add the cashews and V8 so I’m glad you added the bit about ‘trusting the process’ because I may not have been encouraged. JazakAllah Khayer for sharing

    Also JazakAllah to all the brothers and sisters who gave tips on the onion stentch and crying avoiding. It’s really Helpful as a woman, a picky one, I feel there is nothing worse than smelling. I have to not stink nor do I like teary eyes in the kitchen so Thanks for sharing everyone.

  16. Omar says:

    So InshaAllah you want to have a grandson called Ibn Taymiyyah … nice

  17. Abu Rumaisa says:

    Keep water running or a large bowl of water nearby when cutting onions.

  18. With all this fitnah Siraaj is spreading, I’m gonna inshaAllah make sure my future wife hasn’t read MM….

  19. I reread the recipe — all the salt seems to come from the V8. Since most varieties of V8 are very high in salt, I was wondering if any of you have ever cooked with low-sodium V8? If it worked just as well, that would allow a cook to add as much salt to the recipe as taste required.

  20. Amatullah says:

    I’m a little late in sending out the congrats but mubarak Siraaj on the new addition to your family :) I hope your wife is doing well. May Allah bless you and your family and grant you all that is good in this life and the next. Ameen.

    I love the name you’ve picked mashaAllah, and your older daughter and I have something in common :D even though mine is kinda fake.

  21. Umm Uthmaan says:

    Mabrook on the latest addition. Keep these recipes coming. Do u have one for meatloaf?

  22. Zeshan says:

    JazakAllahu Khair for the tip. I will must make food for my wife. Thats why iam following this Pakistani Food site https://www.sooperchef.pk/. They providing us recipes as well as quick cooking videos

  23. saba says:

    Nice recipe I will try this one for my husband. Thanks for effort for us.

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