One Million & Counting

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ladu.jpgA few days ago, MuslimMatters.org reached a million page-views.  We are also close to half a million visitors.

For a site started just over a year ago, this is great news, alhamdulilah. Thanks, jazakumAllah khair, a million to everyone who made this happen!

May Allah make the million views worthy of a million rewards for the MM team, our Shayookh and all our readers. May Allah continue to sustain our little effort and increase its benefit many-fold. Ameen

We ask every reader who reads this to make a quick dua’ for MM. 

Did you? Now, have a laddu with us.

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© MuslimMatters.org by MuslimMatters on August 22nd, 2008. All rights reserved. Please see legal & other disclaimers here.

11 Responses »

  1. How much I miss good laddus…

  2. I prefer barfi-stuffed gulaab jamun, thanks.

    Ameen to the ad’iyah!

  3. i was expecting a recipe on laddos :( …don’t know why. nothing beats warm jilabi !

  4. Gulaab jamun… mmmMMmmmm.

    But I prefer kala jamun… and habshi halwa… {drool}

  5. The first time we went to Tahoora with YQ, I seriously thought he was going to buy the whole store. Either he had lots and lots relatives to hand ‘em out to in Houston, or…

    :)

  6. I guess I’m the only one here who doesn’t like Ladoos

  7. @ SaqibSaab

    Lol.. Akhi, what happens in Chicago…. ;)

    But in all honesty, yes I actually did have requests from family members to get Desi mithai for them. Actually I really don’t like laddus or habshi halwa or jelabi, but of course Gulab Jammun is another matter! My all-time favorite is Shahi Tukra as long as its prepared nicely.

    All of this talk of mithai is making me hungry…

    :)

  8. Mabrook,

    C’mon this is great news, there has to be a variety in the sweets though.

    A million viewers and only one sort, MM step up. lol.

  9. Sh Yasir, I see that you have some liking to Hydro food :P mashaAllah

  10. mabrook to all the MM team.

    no wonder Shaykh Yasir is getting “healthier” each year :)
    talking about mithai, its all about moroccan/turkish Baklawa and habshi halwa.

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