One Million & Counting
Share
A few days ago, MuslimMatters.org reached a million page-views. We are also close to half a million visitors.
For a site started just over a year ago, this is great news, alhamdulilah. Thanks, jazakumAllah khair, a million to everyone who made this happen!
May Allah make the million views worthy of a million rewards for the MM team, our Shayookh and all our readers. May Allah continue to sustain our little effort and increase its benefit many-fold. Ameen
We ask every reader who reads this to make a quick dua’ for MM.
Did you? Now, have a laddu with us.
© MuslimMatters.org by MuslimMatters on August 22nd, 2008. All rights reserved. Please see legal & other disclaimers here.
11 Responses »
Leave a Response


Subscribe via RSS
Sign up on our Email list
Join the Facebook Group
Twitter Newsfeed
Podcast of Multimedia
iTunes Channel
Entries(RSS)
How much I miss good laddus…
I prefer barfi-stuffed gulaab jamun, thanks.
Ameen to the ad’iyah!
i was expecting a recipe on laddos
…don’t know why. nothing beats warm jilabi !
Gulaab jamun… mmmMMmmmm.
But I prefer kala jamun… and habshi halwa… {drool}
The first time we went to Tahoora with YQ, I seriously thought he was going to buy the whole store. Either he had lots and lots relatives to hand ‘em out to in Houston, or…
…
Ladoo…..
I guess I’m the only one here who doesn’t like Ladoos
@ SaqibSaab
Lol.. Akhi, what happens in Chicago….
But in all honesty, yes I actually did have requests from family members to get Desi mithai for them. Actually I really don’t like laddus or habshi halwa or jelabi, but of course Gulab Jammun is another matter! My all-time favorite is Shahi Tukra as long as its prepared nicely.
All of this talk of mithai is making me hungry…
Mabrook,
C’mon this is great news, there has to be a variety in the sweets though.
A million viewers and only one sort, MM step up. lol.
Sh Yasir, I see that you have some liking to Hydro food
mashaAllah
mabrook to all the MM team.
no wonder Shaykh Yasir is getting “healthier” each year
talking about mithai, its all about moroccan/turkish Baklawa and habshi halwa.